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Dark wood furniture from the 1950s fills a small, packed dining room near Ostiense, where Trecca runs as a modern Roman trattoria with a serious obsession with offal. The menu pivots around fifth-quarter cuts, classic and gently updated, alongside a natural wine list that never gets preachy about it. Reservations are non-negotiable, and the amatriciana has landed in the top three on 50 Top Italy's ranking of the dish.
The awards strongest first
- 50 Top Italy #3 · The Best Amatriciana
- 50 Top Italy #7 · The Best Carbonara
- 50 Top Italy #18 · The Best Italian Restaurants - Modern Trattorias And Bistros
- The Infatuation The 24 Best Restaurants In Rome
- Eater The 38 Best Restaurants in Rome
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Carbonara
“Tra i primi spiccano una carbonara elegante e misurata, preparata con rigatoni al dente, guanciale croccante, non eccessivamente salato ed una crema d’uovo setosa ed equilibrata.”
50 Top Italy -
Spiedini di pajata arrosto
“Tra i secondi menzione speciale per gli spiedini di pajata arrosto, dalla crosticina croccante.”
50 Top Italy -
Regaje di pollo e patate
“When it's on the menu, their regaje di pollo e patate is the perfect example—lusciously tender chicken innards sauteed with rosemary and white wine, served in a pan alongside small cubes of the crispiest potatoes you’ll ever taste.”
The Infatuation -
Rigatoni alla pajata
“Or their rigatoni alla pajata, which might just make you suddenly crave milk-fed veal intestines.”
The Infatuation
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The neighbors closest first
- Ristorante da Michele Seafood Eat · 65
- Stecca Eat · 65
- Sinosteria Chinese Eat · 65
- Pasticceria Walter Musco Bakery Eat · 72
- Pizza & Bolle Roman Eat · 67
- UMA Roma Eat · 69
- Fornace Stella & Muscas Pizzeria Eat · 66
- Trattoria Pennestri Roman Trattoria Eat · 83
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