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Forsythia
Italian
Pasta is the whole point at this cozy Lower East Side fine dining spot, and the set menu makes no apologies for it. Fried cacio e pepe risotto supplì show up early and disappear fast, but the real argument is the agnolotti packed with short rib and tossed in butter. Focaccia arrives warm, the room stays small, and weeknight cooking classes mean the regulars are occasionally trying to take the place home with them.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Fried cacio pepe risotto suppli
“just about everyone is after the longstanding fried cacio pepe risotto suppli made with buffalo mozzarella and pecorino”
Michelin Guide -
Grilled octopus
“Seasonal preparations can be as satisfying as they are generously portioned, and past highlights include grilled octopus with jimmy nardello peppers.”
Michelin Guide -
Agnolotti
“Agnolotti packed with short rib and tossed in butter has few equals”
Michelin Guide -
Carbonara
“the carbonara never disappoints”
Michelin Guide
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- The Musket Room Eat · 91
- Chin Up Bar Cocktail Bar Drink · 67
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