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Beignets on the menu at a French-inflected steakhouse and cocktail bar inside a hotel co-owned by Nick Saban, which does make Alabama football feel like a lifestyle brand. The chef blends brasserie and steakhouse instincts, the cocktails are serious, and the wine list is curated rather than encyclopedic. Brunch runs just as dressed-up as dinner, so there's no casual way in.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Beignets with pumpkin spice sauce
“The menu includes seasonal must-haves, like beignets with pumpkin spice sauce, as well as carefully selected mains, like octopus a la Creole.”
Eater -
Octopus a la creole
“The menu includes seasonal must-haves, like beignets with pumpkin spice sauce, as well as carefully selected mains, like octopus a la Creole.”
Eater
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