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Urban Bar & Kitchen
Modern Southern
A modern Southern restaurant on University Boulevard where the menu moves from shrimp dip and fried green tomatoes straight into honey garlic pork chops and gumbo, with peach cobbler waiting at the end. It has the feel of a place that hit its stride fast and knew exactly what it wanted to be. The crowd skews Alabama faithful, which tells you something about the portion sizes.
The awards strongest first
- USA Today Restaurants of the Year
- Eater The Best Restaurants in Tuscaloosa, Home to the University of Alabama
One number, weighted & current 85
How we scoreThe dishes from the writeups
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Shrimp dip
“check out the shrimp dip, buffalo dip, fried green tomatoes, and crab cakes to start”
Eater -
Honey garlic pork chops
“Then move on to honey garlic pork chops, pancakes, and wings”
Eater -
Fried green tomatoes
“check out the shrimp dip, buffalo dip, fried green tomatoes, and crab cakes to start”
Eater -
Peach cobbler a la mode
“Peach cobbler a la mode and white chocolate bread pudding are two of the most popular dessert options.”
Eater
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