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The visible oven anchors the room at this Sardinian pizza restaurant, its stone walls and warm wood making the whole thing feel less like a dining room and more like somewhere a craftsman actually works. The doughs go through long natural fermentation with carefully sourced flours, and the toppings lean hard into local Sardinian ingredients. It landed on the 50 Top Pizza Italy list, which tells you the technique here is no accident.
One honor, in evidence:
The record strongest first
- 50 Top Pizza #51 · 50 Top Pizza Italy
One number, weighted & current 66
How we score
Nearby in the record closest first
- Sa Domu Sarda Sardinian Eat · 69
- Locanda Sa Matracca Neapolitan-style Pizza Eat · 66
- Josto Sardinian Eat · 69
- Impasto Neapolitan Pizza Eat · 66
- ChiaroScuro Sardinian Eat · 69
- Marino e Silvana Sardinian Mediterranean Eat · 69
- Luigi Pomata Sardinian Seafood Eat · 69
- Old Friend Eat · 74
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