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Sardinia has a coastline that could make a postcard weep, but the island's cooking has always looked inland, toward slow-braised meat and hand-rolled pasta. This casual trattoria in Cagliari leans into that tradition hard, with simple dining rooms dressed in local touches and a menu of regional specialities that reads like a glossary of the dialect. Malloreddus, culurgiones, snails in tomato sauce, and the honey-fried sebadas dessert all make appearances.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Sitzigorrus cun bagna
Michelin Guide -
Sebadas
“as well as the famous “sebadas” and “su pappai biancu” (a type of blancmange) desserts.”
Michelin Guide -
Malloreddus
Michelin Guide -
Culurgiones
Michelin Guide
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- Luigi Pomata Sardinian Eat · 69
- Old Friend Eat · 74
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