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A corner breakfast spot on Doyle Avenue where the menu can't decide between diner and bistro, so it lets you have both. Fluffy pancakes sit near the quiche, and the maple syrup is described, with a straight face, as "good syrup." There are potatoes in vinegar for the European mood and cubed hashbrowns for everyone else. On Fridays it quietly switches to dinner, with pasta, salads, and a short vermouth list.
The awards strongest first
- The Infatuation The 27 Best Restaurants In Providence
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Boiled vinegar potatoes
“You can go for all-American fluffy pancakes with, as the menu puts it, “good syrup” or lean European with boiled vinegar potatoes with poached eggs and horseradish-spiked Bavarois sauce.”
The Infatuation -
Hashbrowns
“But even if you order the vinegar potatoes, get a side of hashbrowns—these crispy on the outside, fluffy on the inside cubes are worth doubling up on spuds.”
The Infatuation
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