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A greenhouse with timber arches sits on top of a contemporary building, growing its own herbs and berries while offering a panoramic view over Nantes. The creative tasting menu from chef Sarah Mainguy leans heavily plant-based, with Scandinavian and Asian currents running through it, and holds a Michelin star. Expect dishes that read like riddles and resolve into something delicate and precise.
The awards strongest first
- Michelin Guide 1 Star
- Le Fooding Le Fooding Guide
One number, weighted & current 90
How we scoreThe dishes from the writeups
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Periwinkles with crisp green peas
“periwinkles with crisp green peas, topped with a glazed gwell snow”
Michelin Guide
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