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Pendant lights hang over exposed stonework a short walk from the Loire, and the two people running this modern restaurant in Nantes are the chef and the pastry chef, a couple who split the service between them: one covers the savory courses, the other steps in for dessert. Lunch leans casual and market-driven; dinner shifts into more ambitious territory. The room is warm and unshowy, and the cooking follows suit.
Two honors, in evidence:
The record strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
- Scallops, onion cream, marjoram fumet Michelin Guide
- Pigeon fillet, squash and granola Michelin Guide
Nearby in the record closest first
- Le Lion et l’Agneau Bistronomic French Eat · 69
- Ichi-go Ichi-e Japanese Eat · 79
- La Cave de Lucia Do · 79
- Omija Creative Korean Eat · 86
- P'tite Pomme Eat · 74
- Les Chants d'Avril Bistro New American Eat · 69
- Café Madeleine Coffee Eat · 79
- Sépia Creative Mediterranean Eat · 69
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