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Exposed brick, low beams, and stonework packed so tight that latecomers press against strangers they'll soon be sharing bread with. Grégory Marchand trained at Gramercy Tavern and Jamie Oliver's Fifteen before landing on rue du Nil, and this snug modern bistro in Le Sentier holds a Michelin star for cooking that pulls from serious sourcing without making a sermon of it.
Two honors, in evidence:
The record strongest first
- Michelin Guide 1 Star
- Le Fooding Le Fooding Guide
One number, weighted & current 90
How we scoreThe dishes from the writeups
- Saint-jacques normandes saisies Le Fooding
Nearby in the record closest first
- Frenchie bar à vins Wine Bar Eat · 79
- Plaq Chocolate Dessert Eat · 79
- L'Altro Frenchie Modern Italian Eat · 84
- Terroirs d'Avenir Eat · 79
- Hôtel du Sentier Stay · 79
- Echo Californian New American Eat · 79
- Mắm From Hanoï Eat · 87
- Mabel Cocktail Bar Drink · 67
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