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An Italian American restaurant in Midtown that has been a fixture for Midtown media types and political regulars since the nineties, run by the Scotto family with the kind of front-of-house warmth that makes you feel like the reservation mattered. The linguine vongole and a chopped salad are the moves. Arrive late and you may find a DJ has materialized, followed shortly by a conga line, which is not something most pasta dinners promise.
The awards strongest first
One number, weighted & current 60
How we scoreThe dishes from the writeups
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Chopped salad
“Get the potato and zucchini chips with gorgonzola, the chopped salad, and the linguine vongole.”
Eater, 2026 -
Linguine vongole
“Get the potato and zucchini chips with gorgonzola, the chopped salad, and the linguine vongole.”
Eater, 2026 -
Meatball with whipped ricotta
“Maybe the meatball with whipped ricotta, too.”
Eater, 2026
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