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Santi
Italian
Michael White's fine dining room in Midtown splits into several spaces that somehow still feel close and quiet, the kind of place where the lighting does a lot of work. The menu moves through the Italian south, from Amalfi coastline seafood to grilled secondi, with pasta doing most of the heavy lifting. Orecchiette with blue crab and sea urchin is the kind of dish that makes the rest of the menu feel like a warm-up act.
The awards strongest first
- The New York Times 2026 · 2 stars, Critic's Pick · Restaurant Review
- Michelin Guide Selected Restaurant
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Pan-roasted veal chop
“the pan-roasted veal chop plated with pancetta-wrapped, charred radicchio”
Michelin Guide -
Delizie al limone
“Delizie al Limone pays tribute to the Italian coast with white chocolate-covered sponge cake filled with limoncello cream and basil whipped cream”
Michelin Guide -
Prawns with pistachio
Michelin Guide
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