1. Santi

    Contemporary Italian

    Michael White's Mediterranean vision inhabits a Midtown space that somehow feels intimate despite its scale. Orecchiette with blue crab and sea urchin, pan-roasted veal chop with charred radicchio, and Delizie al Limone—a limoncello-soaked sponge cake—trace a line from the Amalfi Coast to your table. The cooking is assured, unhurried, made for lingering.

    Michelin Guide
    Selected Restaurant
    Address
    11 E 53rd St, New York, NY · Manhattan
    Reserve
    OpenTable
    Online
    Website
    On the Way What's Around

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