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Funke
Italian
Evan Funke's eponymous Italian restaurant occupies a three-story art deco building in Beverly Hills, where a glassed-in room lets you watch pasta being made by hand before it reaches your table. Red leather booths, stone tables, and tall ceilings set a tone that takes itself seriously without taking the fun out of dinner. The menu moves through handmade pasta and wood-fired dishes, the kind of Italian cooking where focaccia alone gets its own moment.
The awards strongest first
- Michelin Guide Selected Restaurant
- Los Angeles Times #19 · The 101 best restaurants in Los Angeles
- Time Out #21 · The 40 best restaurants in Los Angeles you need to try right now
- Eater The Best Beverly Hills Restaurants
- Difford's Guide Difford's Guide
One number, weighted & current 82
How we scoreThe dishes from the writeups
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Focaccia
“Start with their pillowy focaccia, then savor a plate of tender South Pacific blue prawns in a garlicky salsa verde.”
Michelin Guide -
Agnolotti
“Handmade agnolotti is delightful with a creamy filling of taleggio fonduta, finished with a meaty, buttery sugo di arrosto and parmigiano reggiano.”
Michelin Guide -
Torta di cioccolato
“Finally, torta di cioccolato is a wonderful finish.”
Michelin Guide
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- Bad Roman Italian Eat · 60
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