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Gagini
Contemporary Italian
The kitchen lives inside the 16th-century workshop of sculptor Antonello Gagini, which gives this contemporary restaurant a better backstory than most. A Piedmontese chef works the tension between northern Italian technique and Sicilian pantry, landing somewhere unexpected: tagliatelle made with 30 egg yolks meets tuna bottarga and citron, mussels take on 'nduja and Vietnamese bisque. Nestled between the Vucciria market and the Cala harbor, the room matches the ambition.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Cagliostro Pizza Eat · 66
- Buatta Cucina Popolana Sicilian Eat · 74
- CR21 Sicilian Eat · 69
- Vago Rizzuto Coffee Eat · 66
- Funnaco Pizza Lab Eat · 66
- Coquette Drink · 50
- Osteria dei Vespri Modern Italian Eat · 69
- Ideal Caffè Stagnitta Italian Coffee Eat · 66
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