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A weathered brass 20kg roaster dominates the back of this old-school Palermo coffee shop, which has been grinding away in a narrow alley of the historic quarter for as long as anyone can remember. The retail side stocks beans from Hawaii to Colombian rum co-ferments alongside moka pots and hazelnut spread, while next door the standing-room sister café handles cappuccinos, granita, and brioche. One counter serves everyone from espresso purists to the lighter-roast curious.
The awards strongest first
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Granita
“Along with your coffee, you can get granita, brioche, croissants, and enticing cakes.”
Sprudge -
Brioche
“Along with your coffee, you can get granita, brioche, croissants, and enticing cakes.”
Sprudge -
Croissants
“Along with your coffee, you can get granita, brioche, croissants, and enticing cakes.”
Sprudge -
Cappuccinos
“To order coffee, walk next door to the sister cafe, Casa Stagnitta—a standing-room-only space serving classics like cappuccinos, macchiatos, and ristretto shots.”
Sprudge
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