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Galit
Modern Middle Eastern
Inside a modest storefront, Zach Engel's modern Middle Eastern cooking unfolds through a prix-fixe of diners' choosing, opening with creamy hummus, warm pita, and pickles that establish the evening's warmth. The falafel carries unexpected brightness, wines from the Levantine region flow with purpose, and the whole operation hums with genuine hospitality.
- AAA
- Four Diamonds
- Michelin Guide
- 1 Star
- James Beard Awards
- 2025 · Nominee · Outstanding Restaurant
- 2026 · Semifinalist · Outstanding Chef · Zachary Engel
- Wine Enthusiast
- 2024 · Forward 50 Restaurants
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- #9 · The 25 Best Restaurants In Chicago
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- 2025 · Nominee · Sommelier of the Year · Scott Stroemer
- Eater
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