1. Nadu

    Regional Indian

    Chef Sujan Sarkar's Nadu serves contemporary regional Indian cuisine designed for sharing, with meen gassi—walleye in coconut and tamarind curry—standing out as a richly spiced centerpiece. The warm, upbeat dining room welcomes walk-ins at the bar, though reservations help secure a table for the vegetable moilee and other dishes meant for the whole table.

    James Beard Awards
    2026 · Semifinalist · Best New Restaurant
    Eater
    2025 · The Best New Restaurants in America
    Michelin Guide
    Bib Gourmand
    The Infatuation
    2025 · #2 · Chicago’s Best New Restaurants

    Address
    2518 N Lincoln Ave, Chicago, IL · Chicago
    Reserve
    OpenTable
    Online
    Website

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