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Nadu
Regional Indian
Chef Sujan Sarkar's Nadu serves contemporary regional Indian cuisine designed for sharing, with meen gassi—walleye in coconut and tamarind curry—standing out as a richly spiced centerpiece. The warm, upbeat dining room welcomes walk-ins at the bar, though reservations help secure a table for the vegetable moilee and other dishes meant for the whole table.
- James Beard Awards
- 2026 · Semifinalist · Best New Restaurant
- Eater
- 2025 · The Best New Restaurants in America
- Michelin Guide
- Bib Gourmand
- The Infatuation
- 2025 · #2 · Chicago’s Best New Restaurants
- James Beard Awards 2026 · Semifinalist · Best New Restaurant
- Eater 2025 · The Best New Restaurants in America
- Michelin Guide Bib Gourmand