-
A soaring glass conservatory designed by Belgian art dealer Axel Vervoord sets the tone: this is a hotel restaurant that takes itself seriously without being insufferable about it. Inside the Grand Hotel Bayerischer Hof, the kitchen turns out contemporary European cooking, moving between beef tartare and grilled flank steak with the confidence of a place that doesn't need to prove anything. Remarkably quiet for central Munich, which in itself is almost worth the reservation.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
-
Beef tartare
“He and his team cook up classics such as beef tartare, as well as modern dishes such as "fillet of sturgeon from Lombardy with an almond crust & saffron cream" or "grilled flank steak with salsa verde".”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Trader Vic's Tiki Bar Drink · 61
- Falk's Bar Cocktail Bar Drink · 61
- Bayerischer Hof Munich Stay · 79
- Atelier French Eat · 89
- Barista Bar and Restaurant Cocktail Bar Drink · 61
- Pageou Middle Eastern Eat · 69
- Rosewood Munich Stay · 90
- Les Deux Modern French Eat · 86
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.