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Garrison
American
The open kitchen runs long and hot, with live fire doing most of the talking at this upscale American restaurant inside the Fairmont Austin. The menu moves between bright, acid-forward starters and serious grilled meat, so a table here tends to drift toward the Akaushi wagyu by the end of the night. The cooking holds its own well away from hotel-restaurant expectations, which is saying something in a city with no shortage of smoke and ambition.
The awards strongest first
- AAA Four Diamonds
- Forbes Travel Guide Forbes Four Star
- Michelin Guide Selected Restaurant
One number, weighted & current 88
How we scoreThe dishes from the writeups
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Kanpachi crudo
“Start with a balance and bright kanpachi crudo with slightly seared avocado and Espelette pepper or chickpea panisse with lemon aioli and za'atar.”
Michelin Guide -
Chickpea panisse
“Start with a balance and bright kanpachi crudo with slightly seared avocado and Espelette pepper or chickpea panisse with lemon aioli and za'atar.”
Michelin Guide -
Leek tart
“A flaky leek tart accompanied by goat cheese and a quenelle of onion and bacon jam is another delicious opener before tucking into the main event—grilled meat like the Akaushi wagyu ribeye.”
Michelin Guide -
Akaushi wagyu ribeye
“grilled meat like the Akaushi wagyu ribeye.”
Michelin Guide
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The neighbors closest first
- Fairmont Spa Austin Do · 86
- Fairmont Austin Gold Experience Stay · 89
- Hotel Van Zandt Stay · 83
- Bar Fino Drink · 71
- Kinfolk Lounge & Library Speakeasy Drink · 62
- Austin Marriott Downtown Stay · 77
- The Confluence Waterloo Greenway Phase 2 Do · 67
- Banger's Sausage House & Beer Garden Beer Bar Eat · 62
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