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Garrison
American
The open kitchen at Garrison channels live fire into dishes that transcend steakhouse convention: kanpachi crudo with seared avocado and Espelette pepper, leek tart with goat cheese and bacon jam, wagyu ribeye sided by hasselback potatoes in saffron rouille and Béarnaise. What could feel like hotel dining instead reads as deliberate, composed cookery.
- AAA
- Four Diamonds
- Forbes Travel Guide
- Forbes Four Star
- Michelin Guide
- Selected Restaurant