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Gary's
Rustic French
Gary's trades formality for a kind of purposeful ease, its French country cooking—asparagus with saffron rouille, pork collar with parsley sauce—arriving without pretense on rye rolls slicked with green garlic butter. The rum baba, soaked in chamomile syrup and crowned with pistachio custard, suggests that comfort and refinement need not be at odds.
- Air Canada
- 2024 · Top 10 · Best New Restaurants
- Michelin Guide
- Bib Gourmand
- Vancouver Magazine
- 2024 · Bronze Medal · Restaurant Awards: Best New
- Air Canada 2024 · Top 10 · Best New Restaurants
- Michelin Guide Bib Gourmand
- Vancouver Magazine 2024 · Bronze Medal · Restaurant Awards: Best New