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Russet walls, hardwood floors, and crystal chandeliers on high ceilings give this upstairs bistro the feel of a Viennese parlor that somehow landed in Hamburg. The kitchen keeps its focus narrow and satisfying: classic Austrian cooking, with a Wiener schnitzel made from veal loin that pairs well with whatever's on tap. The Michelin Guide has given it a Bib Gourmand, and tables fill fast enough that booking ahead is less a tip than a necessity.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Wiener schnitzel
“offering the chance to try the original Wiener schnitzel made from veal loin”
Michelin Guide
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