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Fourteen seats in a St. Pauli corner spot where the chefs plate, cook, and deliver everything themselves, which sets the tone immediately. HAEBEL holds a Michelin star for a long tasting menu of small, intricate dishes that lean on fermentation and quiet Asian influences without announcing either. The kitchen is open to the dining room, the vibe is closer to a dinner party than a restaurant, and you leave with a printed copy of the menu.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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