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Gasthaus Waltz
Alpine German
Serviettenknödel alongside cordon bleu tells you what this place is doing: Alpine cooking that keeps one boot in tradition and lets the other wander. It's a lively, casual restaurant in the Glockenbackviertel, run by a young team with a Michelin Bib Gourmand and a wine list longer than you'd expect. The summer terrace fills up fast. Leave the car at home, because parking in the neighborhood is an exercise in optimism.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Veal loin cordon bleu
“Dishes such as "veal loin cordon bleu, Vulcano ham & potato salad with pumpkin seed oil" or "red veal lights, gherkins & Serviettenknödel (bread dumplings)" can be chosen à la carte or combined in a four or five-course set menu.”
Michelin Guide -
Red veal lights
“Dishes such as "veal loin cordon bleu, Vulcano ham & potato salad with pumpkin seed oil" or "red veal lights, gherkins & Serviettenknödel (bread dumplings)" can be chosen à la carte or combined in a four or five-course set menu.”
Michelin Guide
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The neighbors closest first
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- KOMU Eat · 89
- Louis Hotel Stay · 74
- Landersdorfer & Innerhofer Eat · 69
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