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A hydroponic farm in the basement supplies the herbs and vegetables, which is either the most Old Market thing imaginable or a genuinely clever trick, depending on your mood. This comfortable, chic restaurant in Omaha's Old Market runs a produce-forward menu where the ingredients feel like the point. Ask the staff to show you the farm after dinner, because not every meal ends with a basement tour.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Pan-seared miso salmon
“Those ingredients appear throughout the menu in dishes like pan-seared miso salmon, made with miso-glazed peas, yuzu vinaigrette, sour cherries, pineapple, fresno peppers, bok choy, mustard greens, and micro radishes.”
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