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The dining room is carved from an actual downtown warehouse boiler room, all industrial bones and art on the walls. It's a meat-forward restaurant with a serious wine list, where the kitchen cures its own charcuterie, makes its own sausages, and runs through a lot of wagyu. The chef earned a James Beard nomination for Best Chef: Midwest in 2024. The crudo is a quiet argument for not ignoring the seafood.
The awards strongest first
- James Beard Awards 2024 · Nominee · Best Chef: Midwest · Tim Nicholson
- Eater The 38 Best Restaurants in Omaha, Nebraska
One number, weighted & current 82
How we scoreThe dishes from the writeups
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Cured charcuterie
“Chef Tim Nicholson, nominated in the James Beard Best Chef: Midwest category in 2024, and his crew turn out cured charcuterie, house-made sausages, pork belly, and a lot of wagyu”
Eater -
House-made sausages
“Chef Tim Nicholson, nominated in the James Beard Best Chef: Midwest category in 2024, and his crew turn out cured charcuterie, house-made sausages, pork belly, and a lot of wagyu”
Eater -
Pork belly
“Chef Tim Nicholson, nominated in the James Beard Best Chef: Midwest category in 2024, and his crew turn out cured charcuterie, house-made sausages, pork belly, and a lot of wagyu”
Eater
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- Hotel Deco Stay · 71
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