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Gebr. Hartering
Fusion French
A French bistro feel in a canal-side Amsterdam spot where the menu changes with whatever the market threw up that morning. The kitchen leans into fusion, so the food moves around, though the mood stays reliably loose and convivial. Tables fill fast with regulars who know to book ahead, and the chicken liver mousse with brioche and pickled cauliflower has become something of a calling card for the kitchen's style.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Chicken liver mousse
“A dish that perfectly exemplifies the chefs' culinary style is their rich chicken liver mousse with toasted brioche, pickled cauliflower and crispy chicken skin.”
Michelin Guide
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