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Genesis House
Modern Korean
The dining room sits above a showroom of luxury cars, which tells you something about the clientele before you've even looked at the menu. This sleek modern Korean restaurant on the Hudson has sweeping skyline views through floor-to-ceiling glass and serves food that moves between bold and delicate, a long-simmered bone broth here, a bright kimchi brine there. Premium Korean teas round out a serious wine list.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Amberjack crudo
“Think curls of amberjack crudo in a kimchi and asparagus brine or a 36-hour beef bone broth that’s boldly seasoned with pepper.”
Michelin Guide -
Beef bone broth
“Think curls of amberjack crudo in a kimchi and asparagus brine or a 36-hour beef bone broth that’s boldly seasoned with pepper.”
Michelin Guide -
Pear sorbet with tapioca pearls
“Desserts like pear sorbet with tapioca pearls, cinnamon and ginger make for a captivating ending.”
Michelin Guide
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