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Rasmus Kofoed's three-Michelin-star tasting menu restaurant sits on the eighth floor of a football stadium, which is either the most Copenhagen thing imaginable or the least. Around fifteen courses move through biodynamic vegetables, foraged plants and berries, and seafood from non-endangered species, all plated with the kind of precision that makes you feel slightly underdressed even if you aren't. The wine cellar is enormous. The park views help.
The awards strongest first
- Michelin Guide 3 Stars
- White Guide Global Masters Level · White Guide
- The 50 The 50 Discovery
One number, weighted & current 96
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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