1. Chef Lee Wolen's casual rotisserie counter honors his mother with impeccably sourced bird—split by quarter or whole—and sides like chicken-fat mashed potatoes that inspire hoarding. Nostalgic desserts and professional warmth elevate what could be ordinary into something genuinely comforting.

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    Address
    3325 N Southport Ave, Unit 2, Chicago, IL · Chicago
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    Tock
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