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A glazed facade near the Grand'Place hides what looks like a sleek contemporary bistro, red-brick wall and all, but the cooking runs deeper than the room suggests. The chef trained with Pierre Gagnaire and cooked across Italy and Asia before landing here, and her vegetable-forward seasonal menu carries both those influences quietly. A Michelin star followed. Her co-founder handles pastry with a similarly serious pedigree, and it shows in the finish.
The awards strongest first
- Michelin Guide 1 Star
- Le Fooding Le Fooding Guide
One number, weighted & current 90
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The neighbors closest first
- Brigand French Eat · 79
- Bloempot Eat · 85
- Bleu Canard Japanese Eat · 79
- La Table - Hôtel Clarance Modern French Eat · 69
- Clarance Stay · 79
- La Cave du Présentoir Wine Bar Drink · 79
- Crémoir Dessert Eat · 79
- Détail Café Eat · 79
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