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Ginza Adachi Naoto
Japanese
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Iimushi
“Seasonal iimushi, mochi rice topped with fish and steamed, is served as an amuse-bouche, paired with seasonal tastes such as sea urchin, salmon roe and chestnut.”
Michelin Guide -
Konnyaku soba
“Instead of rice, the meal closes with konnyaku soba (devil’s-tongue noodles), to relieve uncomfortable fullness after the meal.”
Michelin Guide
Reviews
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The neighbors closest first
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- Ginza Katsukami 2 Tonkatsu Japanese Eat · 74
- Zurriola Contemporary Basque Eat · 86
- ZURRIOLA Basque Eat · 76
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