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The name comes from a French word for "aromatic," which tells you exactly what the chef is after in this basement French restaurant in Ginza. He trained in Grasse, the perfume capital of Provence, and that obsession with scent carries into every plate, where classic French technique meets Japanese ingredients in a way that feels less like fusion and more like a personal argument he's been having with himself for years. The kind of place where the chef talks you through the thinking, and you leave remembering all of it.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Ginza Adachi Naoto Japanese Eat · 69
- ESPRIT C. KEI GINZA Contemporary French Eat · 69
- Ginza Toyoda Japanese Eat · 69
- Ginza Katsukami 2 Tonkatsu Japanese Eat · 74
- Zurriola Contemporary Basque Eat · 86
- ZURRIOLA Basque Eat · 76
- Gucci Osteria da Massimo Bottura Italian, Western Eat · 90
- Bar Landscape Drink · 50
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