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Ginza Kitagawa
Japanese
Counter kappo in Ginza where the defining trick is oil used as a cooking medium well beyond frying: raw fish is par-cooked in it using a technique called aburadoshi, which reads stranger than it tastes. The young kitchen team moves fast, the owner keeps things looser than the address might suggest, and tempura lands still sizzling from the fryer in front of you. One Michelin star.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Kakiage Michelin Guide
- Tempura Michelin Guide
Nearby in the record closest first
- Ginza Kousui Japanese Eat · 86
- The Tokyo EDITION, Ginza Stay · 87
- Ginza Shinohara Japanese Eat · 93
- Tokihami Japanese Eat · 69
- Ginza HARU CHAN Ramen Noodles Eat · 74
- IBAIA French Eat · 69
- LA BOTTEGAIA Italian Eat · 69
- Oniku Karyu Japanese Eat · 86
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