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Ginza Kojyu
Japanese
The counter is a single slab of 700-year-old cypress, which sets the tone before anything arrives from the kitchen. This is a formal kaiseki restaurant in Ginza, and the chef's entire menu orbits his home prefecture of Shizuoka, from the water poured at the table to the fish pulled from Suruga Bay. Two Michelin stars. The Paris outpost suggests someone with a genuine missionary streak, not just a local favorite who got lucky.
One honor, in evidence:
The record strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
Nearby in the record closest first
- Tempura Kondo Tempura, Japanese Eat · 92
- ESqUISSE French, Western Eat · 93
- Gendaisaryo Ginza Fugetsudo Classical French Eat · 69
- Mutsukari Japanese Eat · 86
- Αμάρανθος French Eat · 76
- ARMANI / RISTORANTE Italian, Western Eat · 82
- amarantos Contemporary French Eat · 86
- Shokuzen Abe Kyoto Eat · 86
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