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Gion Maruyama
Kyoto
Flowers arranged with the precision of a tea ceremony, serving vessels chosen as carefully as the ingredients inside them. This two-Michelin-starred Gion ryotei takes kaiseki Kyoto cuisine seriously enough that the chef writes the word for "delicious" using the old characters meaning "beautiful taste," which tells you everything. Counter seats alongside the formal rooms add a quiet modern note. The cooking runs on flavor over seasoning, a distinction that quietly justifies every deliberate choice on the table.
The awards strongest first
One number, weighted & current 92
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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