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Wooden sushi nameplates hang on the wall, and you pick whatever extra pieces catch your eye, a touch that keeps a formal omakase from feeling too solemn. This Michelin-starred kappo sushi counter in Gion folds Tokyo sushi technique into Kyoto kaiseki rhythm, so seasonal appetizers, soup, and grilled courses build toward the sushi rather than leading with it. The fish comes from the Seto Inland Sea, and it arrives on vessels the chef has been collecting for decades.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
Nearby in the record closest first
- Keri Eat · 69
- Gion Kida Japanese Eat · 90
- Gion Rakumi Japanese Eat · 69
- Gion Maruyama Kyoto Eat · 89
- Ryō-shō Japanese Eat · 92
- Gion Nishimura Japanese Eat · 69
- Yosuke Yamaji French Eat · 69
- Gion Okada Japanese Eat · 86
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