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An udon shop in Gion where regulars line up outside before the doors open, which tells you most of what you need to know. The kitchen has been feeding the neighborhood's teahouses and geisha forever, and the onion udon remains the reason to come, buried under a tangle of Kujo spring onions with a dashi broth that earns its reputation quietly. The Michelin Guide awards it a Bib Gourmand, and the room fills fast.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Onion udon
“The dish of renown is the onion udon.”
Michelin Guide -
Mari
““Mari”, a dish larded with pickled plums, and “Tsunoda”, enhanced with chicken meat, are named for the celebrities who favour these ingredients.”
Michelin Guide -
Tsunoda
““Mari”, a dish larded with pickled plums, and “Tsunoda”, enhanced with chicken meat, are named for the celebrities who favour these ingredients.”
Michelin Guide
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The neighbors closest first
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