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A single character on the noren says "sushi," which is all anyone who eats here needs to know. This is a counter-style nigirizushi bar run on Edo principles, the chef salting his fish to draw out moisture the way his Tokyo mentor taught him, the rice seasoned with red vinegar and salt, never sugar. Walk-ins are welcome, a quietly radical policy for Kyoto's geisha district. It holds a Michelin star.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Nigirizushi Michelin Guide
Nearby in the record closest first
- Gion Matayoshi Japanese Eat · 89
- Oito Japanese Eat · 74
- Choshoku Kishin Japanese Eat · 74
- Gion Yorozuya Noodles Eat · 74
- Gombei Noodles Eat · 74
- Oryori Mashita Japanese Eat · 86
- Gion Kajisho Japanese Eat · 69
- enyuan kobayashi Tempura Japanese Eat · 86
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