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A single character on the noren says "sushi," which is all anyone who eats here needs to know. This is a counter-style nigirizushi bar run on Edo principles, the chef salting his fish to draw out moisture the way his Tokyo mentor taught him, the rice seasoned with red vinegar and salt, never sugar. Walk-ins are welcome, a quietly radical policy for Kyoto's geisha district. It holds a Michelin star.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Nigirizushi
“The focus on nigirizushi and acceptance of drop-in customers preserve the spirit of the old-school sushi shop.”
Michelin Guide
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