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Gion Kajisho
Kappo
A kappo restaurant in Gion where the name itself is a love story, blending the chef's surname with his wife's maiden name. The cooking draws on their shared Nagasaki roots, so Goto-udon noodles and fresh seafood from the coast appear alongside the rolled omelette the chef perfected during his apprentice years. Evenings open up to à la carte dishes like chawanmushi and braised pork, the kind of Kyoto meal that doesn't ask you to study for it first.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Rolled omelette
“Rolled omelette preserves the legacy of popular delivery items and box lunches from the chef’s apprentice days while recreating the air of a kappo.”
Michelin Guide -
Goto-udon noodles
“Seafood sourced from Nagasaki and Goto-udon noodles convey the flavours of the couple’s hometown.”
Michelin Guide -
Braised pork
“À la carte items such as braised pork and chawanmushi are offered in the evening.”
Michelin Guide -
Chawanmushi
“À la carte items such as braised pork and chawanmushi are offered in the evening.”
Michelin Guide
Reviews
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The neighbors closest first
- Sumibi Kappo Ifuki Japanese Eat · 89
- Gion Okada Japanese Eat · 86
- Yosuke Yamaji French Eat · 69
- Gion Nishimura Japanese Eat · 69
- Ryō-shō Japanese Eat · 92
- Gion Maruyama Kyoto Eat · 92
- Gion Matayoshi Japanese Eat · 89
- Mokubei Eat · 69
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