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Sumibi Kappo Ifuki
Japanese
The charcoal grill sits at the center of the kitchen, which tells you everything about priorities here. This two-Michelin-star kappo in Gion is built around the chef's obsession with live-fire cooking, a path sparked, apparently, by a particularly good piece of char-grilled boar. Mountain game and fresh seafood come off the coals and fold into courses of soup and dressed vegetables, with game menus appearing in winter when the season cooperates.
The awards strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Char-grilled boar
“The delicious taste of char-grilled boar impressed him and sparked his curiosity.”
Michelin Guide
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The neighbors closest first
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- Ryō-shō Japanese Eat · 92
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- Mokubei Eat · 69
- Imperial Hotel Kyoto Stay · 77
- Gion Maruyama Kyoto Eat · 92
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