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A noodle shop in the Higashiyama lanes where kabuki actors and geisha have apparently been regulars long enough that nobody considers it remarkable anymore. The thing to order is kitsune udon, the noodles boiled soft to drink up the dashi, topped with tofu simmered in sweetened soy sauce. The menu leans udon over soba, the room leans old Kyoto, and the Michelin Guide has given it a Bib Gourmand without anyone seeming to make a fuss about it.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Keiran
“‘Keiran’ is a warm udon dish topped with a starch sauce of soft scrambled eggs and ginger.”
Michelin Guide
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