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A Campanian transplant running one of Florence's more serious Neapolitan pizza shops, with a dough that goes through a long cold ferment before it sees any heat. The crust comes out soft and fragrant, the toppings lean on well-sourced producers, and the menu covers classics alongside house originals. A fried pizza filled with lampredotto is the kitchen's nod to its adopted city. It ranks on both 50 Top Pizza Italy and 50 Top Pizza World.
Two honors, in evidence:
The record strongest first
- 50 Top Pizza #85 · 50 Top Pizza World
- 50 Top Pizza #44 · 50 Top Pizza Italy
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Fried pizza with lampredotto 50 Top Pizza
Nearby in the record closest first
- Podere 39 Eat · 69
- Cucina Tuscan Eat · 69
- Da Bibe Tuscan Eat · 69
- Cuculia New American Eat · 69
- La Leggenda dei Frati Creative Italian Eat · 69
- Gunè San Frediano Contemporary Italian Eat · 69
- Cipriano Pizzeria Eat · 66
- Il Santo Bevitore Tuscan Eat · 69
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