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Giulia
Italian
Pasta is the point at this Italian restaurant on Mass Ave, where around nine varieties rotate through the menu on any given night. The all-Italian wine list keeps things honest, and the counter seats along one wall are held for walk-ins if you didn't plan ahead. It fills up fast and stays full, but the room handles it without breaking a sweat. A Michelin Selected pick that also made the New York Times' Boston shortlist.
Four honors, in evidence:
The record strongest first
- New England Pastry Chef of the Year · Yankee Food Awards · Renae Connolly
- Michelin Guide Selected Restaurant
- The New York Times The 25 Best Restaurants in Boston Right Now
- Boston Magazine #27 · Top 50 Restaurants in Boston
One number, weighted & current 82
How we scoreThe dishes from the writeups
- Fusilli with tomato and zucchini Michelin Guide
- Burrata Michelin Guide
- Caponata Michelin Guide
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- L.A. Burdick Chocolates Eat · 44
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- La Saison Bakery Iranian Bakery Eat · 62
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