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Giulia
Italian
Pasta is the point at this Italian restaurant on Mass Ave, where around nine varieties rotate through the menu on any given night. The all-Italian wine list keeps things honest, and the counter seats along one wall are held for walk-ins if you didn't plan ahead. It fills up fast and stays full, but the room handles it without breaking a sweat. A Michelin Selected pick that also made the New York Times' Boston shortlist.
The awards strongest first
- New England Pastry Chef of the Year · Yankee Food Awards · Renae Connolly
- Michelin Guide Selected Restaurant
- The New York Times The 25 Best Restaurants in Boston Right Now
- Boston Magazine #27 · Top 50 Restaurants in Boston
One number, weighted & current 82
How we scoreThe dishes from the writeups
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Wild boar pappardelle
“the wild boar pappardelle, bucatini all’amatriciana, warm semolina cakes and pistachio gelato”
The New York Times -
Bucatini all’amatriciana
“the wild boar pappardelle, bucatini all’amatriciana, warm semolina cakes and pistachio gelato”
The New York Times -
Semolina cakes
“the wild boar pappardelle, bucatini all’amatriciana, warm semolina cakes and pistachio gelato”
The New York Times -
Pistachio gelato
“the wild boar pappardelle, bucatini all’amatriciana, warm semolina cakes and pistachio gelato”
The New York Times
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The neighbors closest first
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- Yume Ga Arukara Japanese Noodle Shop Eat · 72
- L.A. Burdick Chocolates Eat · 44
- La Saison Bakery Eat · 62
- La Royal Peruvian Eat · 77
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