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Giulia
Italian
The room hums with the controlled chaos of a place that knows what it does well: pasta, nine varieties of it, rotating daily. Fusilli arrives bright with tomato and zucchini; pappardelle ribbons carry braised wild boar with the weight of patient cooking. An all-Italian wine list anchors the experience. Counter seats along the bar stay open for walk-ins brave enough to take their chances.
- New England
- 2024 · Pastry Chef of the Year · Yankee Food Awards · Renae Connolly
- Michelin Guide
- Selected Restaurant
- The New York Times
- The 25 Best Restaurants in Boston Right Now
- Boston Magazine
- 2025 · #27 · Top 50 Restaurants in Boston
- New England 2024 · Pastry Chef of the Year · Yankee Food Awards · Renae Connolly
- Michelin Guide Selected Restaurant
- The New York Times The 25 Best Restaurants in Boston Right Now