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GiwaKang
Contemporary Korean
A fourth-floor contemporary Korean restaurant in Gangnam where the chef's French training keeps showing up in places you wouldn't expect it. Dongchimi gets caviar, ganjang gejang rice gets truffle, and somehow neither pairing feels forced. The open kitchen is immaculate and the room is quietly elegant, the kind of space where the service knows exactly what it's doing. It holds a Michelin star.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Dongchimi with caviar
“Dishes like dongchimi with caviar, ganjang gejang rice with truffle, and squid mandu are both daring and harmonious.”
Michelin Guide -
Ganjang gejang rice with truffle
“Dishes like dongchimi with caviar, ganjang gejang rice with truffle, and squid mandu are both daring and harmonious.”
Michelin Guide -
Squid mandu
“Dishes like dongchimi with caviar, ganjang gejang rice with truffle, and squid mandu are both daring and harmonious.”
Michelin Guide
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The neighbors closest first
- Kirameki Japanese Eat · 69
- OPNNG Wine Bar Eat · 69
- Hotel Anteroom Seoul Stay · 75
- Milestone Coffee Eat · 68
- L'OIGNON French Eat · 69
- Hakusi Japanese Eat · 86
- Andaz Seoul Gangnam Stay · 75
- voco Seoul Gangnam Stay · 75
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