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Hakusi
Japanese
A pristine white building in Gangnam sets the tone for this counter-seat Japanese restaurant, where the open kitchen means nothing is hidden and the chef seems to prefer it that way. The cooking leans contemporary, pulling from tradition only to veer somewhere unexpected, like unagi served first the classical way, then wrapped in a thin pancake with basil, closer to Peking duck than Kyoto. It holds a Michelin star.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Crispy unagi
“A standout is the crispy unagi, served first in a traditional style with sansho, followed by a second preparation wrapped in a thin pancake with basil and dipped in basil vinegar, reminiscent of Peking duck.”
Michelin Guide
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