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Mater
Korean
Fermentation is the through-line at this Korean tasting-menu restaurant in Gangnam, where the chef folds fermented ingredients into a cooking style that pulls from Korean and Asian traditions alongside Nordic and Western ideas. The result is a constant conversation between acidity and umami, which in Korea, where fermented food is already everywhere, turns out to be a surprisingly rich place to go looking for new things.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Goryori Ken Contemporary Japanese Eat · 86
- Ryunique Korean Eat · 69
- Evett Innovative Korean Eat · 89
- Hakusi Japanese Eat · 86
- Samwon Garden Barbecue Korean Eat · 69
- Aelgerizm Contemporary Japanese Eat · 69
- SAN Modern Korean Eat · 86
- y'east Contemporary Korean Eat · 86
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