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SAN
Modern Korean
A basement dining room with a forest-like calm, SAN is a modern Korean tasting counter where seasonal ingredients arrive in forms that feel almost archaeological, fermented, steeped, and composed into something quietly surprising. The chef holds a Michelin star and has a particular affinity for Korean pantry staples, nudging jeotgal and dongchimi into fine-dining territory without making them feel like they're wearing a tuxedo against their will.
The awards strongest first
- Michelin Guide 1 Star
- The 50 #54 · Asia's 50 Best Restaurants
- The 50 One To Watch Award 2026 · Asia's 50 Best Restaurants
One number, weighted & current 91
How we scoreThe dishes from the writeups
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Lobster jeotgal
“Lobster jeotgal and chamoe dongchimi are fine examples of Chef Seong-hyun Jo's imagination.”
Michelin Guide -
Chamoe dongchimi
“Lobster jeotgal and chamoe dongchimi are fine examples of Chef Seong-hyun Jo's imagination.”
Michelin Guide -
Milmyeon
“Milmyeon and dweji-gukbap deliver the robust flavours of Korean cuisine, elevated by the chef’s unique interpretation.”
Michelin Guide -
Dweji-gukbap
“Milmyeon and dweji-gukbap deliver the robust flavours of Korean cuisine, elevated by the chef’s unique interpretation.”
Michelin Guide
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The neighbors closest first
- y'east Contemporary Korean Eat · 86
- HANE Sushi Eat · 69
- Samwon Garden Barbecue Korean Eat · 78
- Bunker Company Apgujeong Coffee Eat · 67
- Pine & Co Creative Cocktail Bar Drink · 81
- Sonnet Contemporary French Eat · 69
- Hakusi Japanese Eat · 86
- Mater Korean Eat · 69
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